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Grand Floridian Chocolate Chip Cookies

Ingredients

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp butter softened
  • 1 cup brown sugar packed
  • 3/4 cup powdered sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 12 oz semi-sweet chocolate chips

Instructions

  1. Pre-heat oven to 330ºF.

  2. Sift flour, baking soda and salt into a large bowl and set aside.

  3. Combine butter, brown sugar and powdered sugar in a separate bowl and cream with electric mixer until fluffy.

  4. With mixer running, add eggs one at a time. Add vanilla.

  5. Mix until combined, scraping sides of bowl.

  6. Slowly add flour mixture and combine.

  7. Fold in chocolate chips.

  8. Scoop 1 (one) tablespoon dough for medium cookies, or 2 (two) tablespoons dough for large cookies, place on an ungrased baking sheet.

  9. Bake until light golden, 10 to 12 minutes for medium cookies, 12 to 14 minutes for large cookies.