Cream egg yolks.
Whip heavy cream (not too stiff).
Melt chocolate in double boiler.
Dissolve gelatin in boiling water, add to chocolate.
Add Baileys to chocolate, blend well. Add yolks and fold in.
Fold whipped cream into chocolate.
Spray molds inside with baking oil. Sprinkle with sugar. Pour into molds and store in freezer until mousse is set.
Cream egg yolks.
Whip heavy cream (not too stiff).
Melt chocolate in double boiler.
Dissolve gelatin in boiling water, add to chocolate.
Add Jack Daniel's to chocolate, blend well. Add yolks and fold in.
Fold whipped cream into chocolate.
Spray molds inside with baking oil. Sprinkle with sugar. Pour into molds and store in freezer until mousse is set.
Place one layer of Bailey's mousse on the plate followed by a layer of Jack Daniel's mousse.