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Coconut Hot Dog

Barefoot Snack Bar / Polynesian Village Resort ~ 1986

Course Main Course
Keyword coconut, hot dog, polynesian resort
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 340 kcal

Ingredients

  • Oil or fat for frying
  • ½ c all-purpose flour
  • ½ c cornstarch
  • 1 tsp salt
  • tsp white pepper
  • tsp oil
  • ½-⅔ c beer at room temperature
  • 6 hot dogs
  • 1 c coconut slightly chopped
  • 3 tbsp flour

Instructions

  1. Heat oil or fat to 350°F.

  2. Combine flour, cornstarch, salt and pepper. Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.

  3. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour.

  4. Fry hot dog in oil until golden brown. Heat in 275°F oven for 8 to 10 minutes, until center of hot dog is heated