Take a bite into a classic dessert from Liberty Inn.
The classic Peach Cobbler from Liberty Inn is a delicious way to end your meal in the American pavilion at Epcot. This warm dessert is best when served with a scoop of ice cream. Follow the simple recipe below to add a touch of Disney magic to your next dessert!
Liberty Inn Peach Cobbler
Ingredients
Cobbler Dough
- 1 c all-purpose flour
- ¼ c sugar
- ¼ c brown sugar
- 1 tsp baking soda
- ¼ tsp salt
- 4 tbsp butter cut into small pieces
- ¼ c boiling water divided
Oat Topping
- ¾ c all-purpose flour
- ½ c sugar
- ¾ c old-fashioned oats
- ½ tsp cinnamon
- ½ c butter melted
Peach Filling
- ⅓ c peach juice divided
- ⅓ c brown sugar
- 1 lb frozen peaches 4 cups
- 1 tbsp cornstarch
Instructions
Cobbler Dough
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Combine flour, sugar, brown sugar, baking soda, and salt in an electric mixer fitted with a paddle attachment.
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Mix on low-speed slowly adding butter until dough is crumbly.
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Add boiling water 1 tablespoon at a time until dough is soft and no longer crumbly.
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Roll dough into log 3 inches wide. Cover in plastic wrap and chill for 4 hours or until firm.
Oat Topping
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Mix flour, sugar, oats and cinnamon in a medium bowl.
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Stir in melted butter and refrigerate until ready to use.
Peach Filling
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Combine 2 tablespoons of peach juice with brown sugar in a large sauté pan over medium heat for 3 minutes or until sugar dissolves.
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Add frozen peaches and cook, stirring occasionally, for 15 minutes until peaches are soft.
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Mix cornstarch with remaining peach juice. Pour into warm peaches and stir until juice is thick. Set aside.
Peach Cobbler
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Pre-heat oven to 350ºF. Place 8 ramekins (8-ounce each) on a baking sheet.
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Fill each ramekin with 1/4 cup of peach filling.
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Slice cobbler dough into 8 slices and place on top of peaches. Top each slice of dough with 1/4 cup of oat topping.
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Bake 20 minutes or until golden brown and serve warm (add a scoop of ice cream!).
Courtesy Walt Disney World Resort
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