An all new Mexican restaurant will call Disney Springs home. Six-time James Beard Foundation winner Chef Rick Bayless will bring this restaurant to life in the summer of 2016. Showcasing gourmet Mexican cuisine that Chef Bayless is well-known for.
Frontera Cocina will feature authentic Mexican specialties such as hand crafted tortas, salads, tacos, and freshly made guacamole along with locally sourced ingredients and honored recipes.
With a location of nearly 6,000 square feet, Frontera Cocina is expected to seat approximately 200 guests. We are incredibly excited to see the full menu along with the atmosphere at Frontera Cocina, so be sure to stay on the lookout for more details!
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