Enjoy Royal Caribbean’s chocolate chip cookies at home or on board.
Leaving the cruise ship is hard, but sometimes making something from the trip brings you back between adventures! And Royal Caribbean’s Chocolate Chip Cookies are the perfect way to do that. The cookies are freshly baked each day on every ship.
Whether you’re in the Caribbean, the Mediterranean or any of the 240 destinations you can visit on a Royal Caribbean cruise, there’s always a chocolate chip cookie waiting for you. And Executive Pastry Chef Thierry shared the beloved chocolate chip cookie recipe, so you can make them between adventures.
Royal Caribbean’s Chocolate Chip Cookies
Enjoy Royal Caribbean’s chocolate chip cookies at home or on board.
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 15 cookies
Ingredients
- 1 cup and 2 tablespoons of all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter softened
- 6 tablespoons granulated sugar
- 6 tablespoons packed brown sugar
- ½ egg
- ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup coarsely chopped nuts if desired
Instructions
- Pre-heat the oven to 375ºF (176ºC).
- In a small bowl, mix flour, baking soda and salt; set it aside.
- In a large bowl, beat softened butter and sugars with an electric mixer on medium speed, or mix with a spoon for about 1 minute or until fluffy, scraping the side of the bowl occasionally.
- Beat in the egg and the vanilla extract until smooth.
- Stir in the flour mixture until just blended (the dough will be stiff).
- Stir in the chocolate chips and nuts if you’re adding those.
- Drop the dough by the rounded tablespoonful onto ungreased cookie sheets, about two inches apart.
- Bake 8 to 10 minutes or until light brown (the center will be soft).
- Cool 2 minutes before removing the cookies from the sheet and putting them on a cooling rack.
- Let them cool for about 30 minutes before sneaking a taste.
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