The Epcot International Festival of the Arts launches this week to celebrate visual, culinary and performing arts for six weekends. Special menus will be available at kiosks located around the World Showcase for guests to indulge in decadent and delicious works of art!
We recently showcased a preview of a few items that can be found at the festival, but the full menus are here!
Kiosks will be open from 11am to 9pm Friday-Monday from January 13 to February 20, 2017.
*GF – Gluten Free
*V – Vegan
E=AT²
Food
| BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg | |
| Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and Rye Curl | |
| Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese | GF |
| Figment White Chocolate Art Painting with Chocolate Easel | GF, V |
| White Chocolate Mickey Puzzle with Artist Palette | GF, V |
Beverages
| Deconstructed Breakfast | Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, Waffle Crisp and Candied Bacon |
| Deconstructed Breakfast (Non-Alcoholic) | Twinings® Spiced Apple Chai Tea with Maple Syrup, Waffle Crisp and Candied Bacon |
| Pop-Artsicle (Non-Alcoholic) | Red, White, and Blue Frozen Slushy |
Cuisine Classique
Food
| Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic | |
| Seared Red Snapper with Braised Ratatouille and Lemon-Thyme Beurre Blanc | GF |
| Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs | GF |
| Artist Palette Jumbo Chocolate Chip Cookie |
Beverages
| Sierra Nevada Pale Ale | |
| Bell’s Two Hearted American-style India Pale Ale | |
| Duck Rabbit Milk Stout | |
| Beer Braising Flight | |
| Campo Viejo Rioja Reserva Art Series |
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- Classic Cuisine: Braised Beef Short Rib
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- Decadent Delights: Deconstructed Purple Sweet Potato
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- Decadent Delights: Chocolate Mousse Bar
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- E=AT²: Deconstructed BLT
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- E=AT²: Cobb Salad
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- Masterpiece Kitchen: Wild Mushroom Risotto
The Artist’s Table
Food
| Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce (featuring Melissa’s Produce) | |
| Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and Parmesan Crisp | GF |
| Artist Palette Jumbo Chocolate Chip Cookie |
Beverages
| Callebaut Belgian Sipping Chocolate | Dark Chocolate with Chambord |
| Callebaut Belgian Sipping Chocolate Flight (Non-Alcoholic) | White. Milk, and Dark Chocolate |
| Perla Santa Coffee-Flavored Wine |
The Painter’s Palate
Food
| Margherita Flatbread with Basil Pesto and Balsamic Drizzle | V |
| Trio of Savory Croissant Doughnuts | |
| Whipped Herb Cream Cheese with Sea Salt | V |
| Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning | |
| Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds | |
| Mary Blair White Chocolate Art Painting with Chocolate Easel | GF, V |
| Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling | V |
| White Chocolate Figment Puzzle on an Artist Palette |
Beverages
| Pomegranate Mule featuring Ginger People Ginger Beer and Van Gogh Vodka | |
| Breckenridge Nitro Vanilla Porter | |
| Young’s Double Chocolate Stout | |
| 3 Daughters Queens Court Strawberry Blonde Nitro | |
| Neapolitan Beer Flight |
Pop Eats!
Food
| Shrimp Ceviche with Lime Mint Foam | GF |
| Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder | GF |
| Almond Frangipane Cake layered with Raspberry Jam and Chocolate | V |
| Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling | V |
| Goofy White Chocolate Puzzle on an Artist Palette |
Beverages
| Cloudem Silver Sparkling Wine | |
| Popping Bubbles Cocktail |
Decadent Delights
Food
| Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce | |
| Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire” | |
| Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-Soaked Cake and Marshmallow Whipped Cream | |
| Artist Palette Jumbo Chocolate Chip Cookie |
Beverages
| Cherry Heering Liqueur | |
| Courvoisier V.S.Cognac | |
| Ferreira 10 Year Old Port |
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- Painter’s Palate: Croissant Trio
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- Painter’s Palate: Pomegranate Mule
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- Masterpiece Kitchen: Triple Chocolate Mousse
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- Masterpiece Kitchen: Classic Sidecar
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- Pop Eats!: Shrimp Ceviche
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- Masterpiece Kitchen: Charcuterie
The Masterpiece Kitchen
Food
| Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese | |
| Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments | |
| Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction | V |
| Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from a Disney Master Pastry Chef | |
| White Chocolate Puzzle on an Artist Palette | GF, V |
| Mickey and Pluto White Chocolate Painting with Chocolate Easel | GF, V |
Beverages
| Perrier-Jouët Belle Époque Brut Champagne | |
| Classic Sidecar with a Chocolate Twist | |
| The Meeker Vineyard Winemakers’ Handprint Merlot |
Other Epcot Restaurants
Block & Hans
Beverages
| Festival Cabernet Sauvignon, CA | |
| Festival Chardonnay, CA | |
| Anchor Brewing Meyer Lemon Lager, San Francisco, CA | |
| Coppertail Brewing Free Drive IPA, Tampa, FL | |
| Founders Porter, Grand Rapids, MI | |
| M.I.A. Brewing Mega Mix Pale Ale, Miami, FL |
Joy of Tea
Food
| Traditional Chinese Golden Fish | |
| Panda Rice Cake |
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- Pop Eats!: Pop’t Art
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- The Artist’s Table: Pan-Seared Scallop
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- The Artist’s Table: Artist Palette Cookie
Fife & Drum
Food
| Artist Palette Jumbo Chocolate Chip Cookie |
Les Halles Boulangerie-Patisserie
Food
| Opera Cake |
Funnel Cakes
Food
| Gingerbread Funnel Cake |
Japan Pavilion
Food
| Kabuki Café Kiosk: | Futomaki Sushi |
| Tokyo Dining: | Chirashi Sushi and Sashimi |
Joffrey’s Coffee and Tea Company
Beverages
| Canada: Night Sky Latte | A shot of Joffrey’s Italian Espresso mixed with Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream |
| Disney Traders: Cinnamon Sensation | A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream |
| Future World East: Painted Lady Latte | A shot of Joffrey’s Italian Espresso mixed with Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream |
| The American Adventure: Dreamy Bourbon | A shot of Joffrey’s Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream |
El Artista Hambriento (The Hungry Artist)
Food
| Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro | |
| Flank Steak Guarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo |
Tangerine Café
Food
| Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce |
Refreshment Cool Post
Food
| Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis |
Refreshment Port
Food
| Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls |
Do you love Disney food and all things Mickey-shaped?
Share your delicious snacks with us on Instagram and be sure to tag #SnackSquad to be featured!
Snack Squad
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