The upcoming 2016 Epcot International Food and Wine Festival begins on September 14th, and the menus and booths have just been announced. Here are the menus, with all of the new additions and events!
Let’s start with the news:
All new in 2016 is an Islands of the Caribbean Marketplace Booth, this booth will offer delicious Caribbean cuisines such as Mojo Pork with Black Beans and Jamaican Beef Patties. Also new are the Chocolate Studio and the Wine and Dine Studio which will feature Californian wines.
The CHEW is also returning with a new booth, The CHEW Collective. Many more booths are returning with new twists and surprises. Brand new Hard Soda Floats will be featured at three booths: Canada, Ireland, and Desserts and Champagne. Lastly, the Dole Whip will return to the Refreshment Port in 2016. You can taste the Magic Kingdom icon by itself and a Bacardi Coconut Rum float.
Several new celebrity chefs will join the lineup for seminars. The new additions for 2016 include:
Duff Goldman
Graham Elliot
Geoffrey Zakarian
Masaharu Morimoto
Maneet Cauhan
Paul Wahlburg
Along with new celebrity chef seminars, three additional experiences will be available at Disney resorts. These three events are:
Brunch with a Twist at Disney’s Grand Floridian – Treat your taste buds to a deluxe brunch featuring 5 world-class courses prepared by Disney’s elite team of master chefs.
The Secrets of Flavor – Discover how sensory memory plays a part in determining our favorite foods at this informative 4-course lunch.
Behind the Scenes at Trader Sam’s Grog Grotto – Learn how to mix tropical cocktails as well as the history behind America’s most iconic Tiki-themed eatery.
Here are the menus for the 2016 Epcot International Food and Wine Festival:
Africa
Food
| Buttered Chicken with Micro Cilantro and Naan Bread | |
| Berbere-Style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap |
Beverages
| Simonsig Pinotage | |
| Indaba Chenin Blanc | |
| Jam Jar Sweet Shiraz |
Australia
Food
| Grilled Lamb Chop with Mint Pesto and Potato Crunchies | |
| Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut | |
| Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas |
Beverages
| Yangarra Estate Vineyard Shiraz | |
| Bulletin Place Unoaked Chardonnay | |
| Coopers Brewery Extra Strong Vintage Ale | |
| Château Tanunda Grand Barossa Dry Riesling |
Belgium
Food
| Beer-Braised Beef served with Smoked Gouda Mashed Potatoes | |
| Belgian Waffle with Berry Compote and Whipped Cream | |
| Belgian Waffle with Warm Chocolate Ganache and Whipped Cream |
Beverages
| Hoegaarden Whitbier | |
| Leffe Blonde Belgian Pale Ale | |
| Stella Artois Hard Cidre |
Block & Hans
Beverages
| Mmmhops Pale Ale | |
| Festival Chardonnay, CA | |
| Festival Cabernet Sauvignon, CA |
Brazil
Food
| Pão de Queijo: Brazilian Cheese Bread | |
| Crispy Pork Belly with Black Beans and Tomato | |
| Escondidinho de Carne: Layered Meat Pie with Mashed Yucca |
Beverages
| Kaiser Brewery Zingu Black Beer | |
| Carnaval Moscato Sparkling White Wine, Serra Gaúcha | |
| Frozen Caiprinha featuring LeBlon Cachaça |
Brewer’s Collection
Beverages
| Schöfferhoefer Zitrone Weizen-Mix | |
| Hacker-Pschorr Hefe Weisse | |
| Radeberger Zwickel Pilsner (Unfiltered) |
Canada
Food
| Canadian Cheddar Cheese Soup with Pretzel Roll | |
| “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce |
Beverages
| Moosehead Lager | |
| Neige Premiere Apple Ice Wine, Québec | |
| Fielding Estate Red Conception |
The CHEW Collective – NEW!
Food
| Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese | |
| Ricotta and Zucchini Ravioli with Rustic Tomato Sauce | |
| Peanut Butter and White Chocolate Mousse with Caramel Drizzle |
Beverages
| Festival Chardonnay, CA | |
| Festival Cabernet Sauvignon, CA |
China
Food
| Chicken Pot Stickers | |
| Sichuan Spicy Chicken | |
| Black Pepper Shrimp with Garlic Noodles | |
| Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce |
Beverages
| Tsingtao Lager | |
| Strawberry Plum Wine Cooler with Takara Plum Wine | |
| Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka | |
| Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec | |
| Happy Peach with Dekuyper Peach Liqueur and Myers’ Dark Rum | |
| Mango Bubble Tea with Assam Black Tea and Milk |
Chocolate Studio – NEW!
Food
| Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel | |
| Red Wine Chocolate Truffle | |
| Ghirardelli® Chocolate Raspberry Torte |
Beverages
| Fonseca Bin No. 27 Port | |
| Justin Cabernet Sauvignon | |
| Rosa Regale Sweet Red Sparkling Wine | |
| Blandy’s Alvada 5-year-old Madeira |
Craft Beers
Food
| Pimento Cheese Dip with Pretzel Crisps | |
| Charcuterie Plate: Country Pâté, Cured Meats and Crostini | |
| Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds |
Beverages
| Orlando Brewing OTown Weiss – Orlando, FL | |
| Florida Beer Company Passport 20 Belgian-Style Tripel Ale – Cape Canaveral, FL | |
| Two Henrys Blueberry Vanilla American Wheat Ale – Plant City, FL | |
| Concrete Beach Stiltsville Pilsner – Miami, FL | |
| 3 Daughters Bimini Twist IPA – St. Petersburg, FL | |
| Shipyard Midnight Snack Milk Stout – Clearwater, FL | |
| Beer Flights Also Available |
Desserts and Champagne
Beverages
| Veuve Clicquot Ponsardin “Yellow Label” Brut | |
| Dom Pérignon Brut | |
| Nicolas Feuillatte Brut Rosé | |
| Moët & Chandon Ice Impérial | |
| Hard Soda Floats with Vanilla Soft-Serve (Alcoholic) | Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float |
| Soda Floats with Vanilla Soft-Serve (Non-Alcoholic) | Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float |
Farm Fresh
Food
| Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach | |
| Pickled Beet Salad with Herbed Goat CHeese, Minus 8 Vinaigrette and Toasted Walnuts | |
| Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions |
Beverages
| Woodchuck Raspberry Hard Cider | |
| Wyder’s Dry Pear Hard Cider | |
| Two Henrys Elderberry Hard Cider | |
| Florida Orange Groves Mango Mama Wine |
France
Food
| Croissant aux Escargots: Escargot Croissant with Garlic Parsley | |
| Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup | |
| Boeuf Bourguignon: Cabernet Sauvignon-Braised Short Ribs with Mashed Potatoes | |
| Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar |
Beverages
| Kronenbourg Blanc 1664 Pale Lager | |
| Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre | |
| Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau | |
| St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur | |
| Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément | |
| La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice |
Germany
Food
| Roast Bratwurst in a Hard Roll | |
| Schinkennudeln: Pasta Gratin with Ham and Cheese | |
| Apple Strudel with Vanilla Sauce |
Beverages
| Radeberger Zwickel Pilsner (Unfiltered) | |
| J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel | |
| Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel | |
| J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel |
Greece
Food
| Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki | |
| Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios | |
| Spanakopita | |
| Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt |
Beverages
| Domaine Skouras Moscofilero | |
| Domaine Siglas Assyrtiko | |
| Alpha Estate Axia Syrah Xinomavro |
Hawai’i
Food
| Spicy Tuna Poke with Seaweed Salad and Nori Rice | |
| Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise |
Beverages
| Florida Orange Groves Sparkling Pineapple Wine | |
| Kona Brewing Company, Big Wave Golden Ale | |
| Mai Tai featuring Sammy’s Beach Bar Rum |
Hops & Barley
Food
| Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast | |
| New England Lobster Roll | |
| Freshly Baked Carrot Cake and Cream Cheese Icing |
Beverages
| Samuel Adams Rebel Grapefruit IPA, Boston, MA | |
| Anchor Brewing Liberty Ale, San Francisco, CA | |
| Dogfish Head Chicory Stout, Milton, DE | |
| La Crema Chardonnay, Sonoma Coast | |
| Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County | |
| Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka |
Intermissions Cafe
Food
| Southwest Chicken Wrap | |
| Tuna Salad with a Croissant | |
| Asian Chicken Salad with Noodles | |
| Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto | |
| Side Salad | |
| Fruit and Cheese Plate | |
| Grapes | |
| Brownie | |
| Key Lime Pie |
Beverages
| Cigar City Maduro Brown Ale | |
| Cigar City Homemade Apple Pie Hard Cider, Tampa, FL | |
| Festival Chardonnay, CA | |
| Festival Cabernet Sauvignon, CA | |
| Zonin Prosecco | |
| Caposaldo Peach Moscato Sweet Sparkling Wine | |
| Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma |
Ireland
Food
| Seafood Fisherman’s Pie | |
| Irish Cheese Selection: Irish Cheddar, Dubliner and Irish Porter | |
| Warm Chocolate Pudding with Irish Cream Ligueur Custard |
Beverages
| Kilkenny Irish Cream Ale | |
| Bunratty Meade Honey Wine | |
| Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka | |
| Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic) |
Islands of the Caribbean – NEW!
Food
| Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions | |
| Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce | |
| Jamaican Beef Patty | |
| Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce |
Beverages
| Presidente Pilsner | |
| Frozen Mojito | |
| Caribbean Sangria |
Italy
Food
| Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese | |
| Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta | |
| Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit |
Beverages
| Moretti Lager | |
| Moretti La Rossa Double Malt Beer | |
| Pinot Grigio, Placido | |
| Chianti, Placido | |
| Prosecco, Fantinel Borgo | |
| Corbinello Spumante Dolce Rose, Montegrande | |
| Fior d’Arancio Moscato Spumante, Montegrande | |
| Frozen Margarita with Limoncello and Tequila |
Japan
Food
| Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce | |
| Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder | |
| Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice |
Beverages
| Kirin Pale Lager | |
| Sapporo Black Lager | |
| Pineapple Breeze Sake Cocktail | |
| Echigo “Northern Bloom” Junmai Sake |
Joffrey’s Coffee and Tea: Coffee Carts
Beverages
| Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half | |
| Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka | |
| Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka | |
| The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka |
Mexico
Food
| Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise | |
| Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole | |
| Flan de Chocolate Abuelita: Mexican Chocolate Custard |
Beverages
| Bohemia Pilsner with Floater | |
| Mexican-style Red Sangria | |
| Mezcal Pineapple Margarita on the Rocks | |
| Jalapeño Margarita on the Rocks |
Morocco
Food
| Kefta Pocket: Seasoned Ground Beef in a Pita Pocket | |
| Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce | |
| Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce |
Beverages
| Casa Pale Lager | |
| Les Trois Domaines Guerrouane White Wine | |
| Moroccan Sangria | |
| Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur |
New Zealand
Food
| Lamb Meatball with Spicy Tomato Chutney | |
| Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs | |
| Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling |
Beverages
| Nobilo Icon Pinot Noir | |
| Kim Crawford Pinot Gris | |
| Mohua Sauvignon Blanc, Marlborough |
Patagonia
Food
| Beef Empanada | |
| Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée | |
| Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri |
Beverages
| Verum Pinot Noir | |
| Bodega Noemía A Lisa Malbec |
Poland
Food
| Golabki: Pork-stuffed Cabbage in Tomato Sauce | |
| Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream |
Beverages
| Okocim O.K. Beer Euro Pale Lager | |
| Donausonne Blaufränkisch Hungarian Wine | |
| Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka |
Refreshment Cool Post
Food
| Spicy Hot Dog with Kimchi and Mustard Sauce |
Beverages
| Frozen Brown Elephant | |
| Mango Starr featuring African Starr Rum |
Refreshment Port
Food
| Pineapple Dole Whip Soft-Serve Ice Cream | |
| Croissant doughnut with Cinnamon and Sugar | |
| Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce |
Beverages
| Dragon Berry Refresher featuring Bacardi Dragon Berry Rum | |
| Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum |
Scotland
Food
| Traditional Scottish Lamb Stew with Neeps and Tatties | |
| Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream | |
| The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats |
Beverages
| Citrus Thistle featuring Hendrick’s Gin | |
| Innis & Gunn Irish Whiskey Aged Stout |
South Korea
Food
| Roasted Pork Lettuce Wrap and Kimchi | |
| Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi | |
| Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips |
Beverages
| iCing Grapefruit Sparkling Rice Brew | |
| Bohae Bokbunjajoo Raspberry Wine | |
| Soju Fruit Slushy featuring Jinro Chamisul Soju |
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company
Beverages
| Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley | |
| Terra d’Oro Zinfandel Port, Amador County | |
| Ghirardelli Drinking Chocolate |
Wine and Dine Studio – NEW!
Food
| Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction | |
| Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce | |
| Trio of Artisan Cheese | La Bonne Vie Goat Cheese served with toasted Craisin Bread, Karst Cave-aged Cheddar Cheese served with Fig Compote, Statesboro Blue Cheese served with Spiced Candied Walnuts |
| Artist Palette of Wine and Cheese | Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend |
Beverages
| Round Pond Estate Sauvignon Blanc, Rutherford | |
| Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills | |
| Conundrum White Blend 25th Anniversary, California | |
| Vinum Cellars Pinot Noir, Monterey | |
| Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills | |
| Michael David Winery Seven Deadly Zins Zinfandel, Lodi | |
| Robert Mondavi Winery Maestro Red Blend, Napa Valley |
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