Gasparilla Island Grill is located at Disney’s Grand Floridian Resort & Spa and has recently started serving seven new gourmet hot dogs. Each of which is themed to a different city or region of the United States. Each specialty dog is served on a bun fresh-baked daily by the Grand Floridian Bakery. Let’s take a closer look!


Cleveland – This specialty dog is available on Sundays and is topped with French fries, coleslaw and hot sauce!


Seattle – This hot dog is for spicy food lovers and is available on Mondays, this is topped with cream cheese, raw jalapeños, chopped cap page and Sriracha.


Kansas City – This simple dog is served on Tuesdays with a sesame seed bun, sauerkraut and swiss cheese.


Memphis – The Memphis dog is topped with not one, but TWO slices of bacon, barbecue sauce, chopped scallions and cheddar cheese. Look for this specialty dog on Wednesdays!


Idaho – On Thursdays, the Idaho dog is served on a baked potato and piled high with bacon bits, chives, sour cream and cheddar cheese.


New York – This specialty dog will be served on Fridays, and is topped with mustard, sauerkraut and onion sauce.


Chicago – On Saturdays you will find a traditional Chicago-style hot dog. A pickle spear, celery salt, tomatoes, whole sport peppers, chopped onions, green relish and mustard on a poppy seed bun.

Be sure to plan you trip to Gasparilla Island Grill to get the specialty dog you’re craving (or keep going back to try them all!)

Do you love Disney food and all things Mickey-shaped?

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