California Grill: Chocolate Lava Cake
Chocolate lava cake is a great hit. Who could pass on a delicious chocolate cake holding melted chocolate in the middle? Disney’s Contemporary Resort is home to great restaurants. California Grill boasts a delicious chocolate lava cake that is very easy to make!
8 1-ounce squares semisweet chocolate, chopped, or 1 cup semisweet chocolate chips
1 cup (2 sticks) of butter
5 eggs yolks
4 whole eggs
3/4 cup sugar
1/3 cup all-purpose flour
- Preheat oven to 375ºF. Lightly butter sides of 6 individual (3/4 cup) ramekins. Lightly coat with sugar, then shake out excess.
Melt chocolate and butter in top of a double boiler set over simmering water. Stir until smooth. Remove from over water and cool 10 minutes.
Beat egg yolks and whole eggs together in a large bowl. Add sugar and beat about 2 minutes, until thick and light.
Fold in chocolate mixture.
Sift flour, then fold into batter, mixing until smooth.
Divide batter among prepared cups, filling 3/4 full.
Place on baking sheet and bake about 35 to 40 minutes, or until sides of cakes are set and middle is still soft. Do not overtake.
Using a small knife, cut around sides of cakes to loosen. Invert onto plates and serve with your favorite ice cream.
You can also use muffin tins; recipe makes 12. Bake for 15 minutes, or until set and middle is soft.
Have a magical dessert with this chocolate lava cake at California Grill, or make a Disneyfied dessert at home with this simple recipe!
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