Looking for a delicious sweet treat but without all of the sugar? The BoardWalk Bakery has a great offering to fit that craving! This no-sugar-added cheesecake is a great choice. Just a boat ride or walk away from EPCOT sits Disney’s BoardWalk Resort and BoardWalk. This area has nice shops and a delicious bakery.
1 1/4 cups sugar-free vanilla wafer cookies, crushed
4 tablespoons butter, melted
4 tablespoons sugar-free sweetener
2 tablespoons cornstarch
24 oz (3 8-ounce packages) cream cheese, softened
1 egg white
1/2 cup sour cream
1 1/2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
- Preheat oven to 375ºF.
In a mixing bowl, combine cookie crumbs and butter. Press into the bottom of a 9-inch round pan (a springform pan works well).
Bake for 7-8 minutes. Allow to cool completely.
Reduce oven temperature to 325ºF.
In a large mixing bowl, sift together sweetener and cornstarch. Add cream cheese, then beat at low speed with an electric mixer until creamy.
Add eggs, egg white, and sour cream; beat at low speed for 1 minute. Stop the mixer and scrape the sides of the bowl with spatula; add the lemon juice and vanilla extract, beating 1 more minute.
Pour into prepared crust. Bake at 325ºF for 45 to 50 minutes, or until firm and golden around the edges but still slightly moist in the center. Let cool thoroughly.
To slice, dip a knife into hot water and then dry it before cutting. Top with your favorite seasonal berries or no-sugar-added preserves.
Cheesecake is a great dessert in the summer (or the Florida heat), so Disneyfy your summertime dessert with this no-sugar-added cheesecake from the BoardWalk Bakery!
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