Hanami Japan Pavilion
Hanami Japan Pavilion

Found in Japan’s pavilion “Hanami” during the Food and Wine Festival is a delicious fruit sushi called Frushi. This delicious summer-time sushi is a great way to beat the heat with some fresh fruit and a nice cold drink! The frushi includes strawberries, cantaloupe and pineapple. This is a nice and easy recipe to Disneyfy any summer snack or meal!


2 cups sushi rice, cooked per package directions

1 tablespoon cream of coconut

12 soy wrappers

16 fresh strawberries, bulled and quartered

1/2 cantaloupe, cut into 4-inch-long by 1/4-inch-wide rectangles

1/2 pineapple, peeled and cored, cut into 4-inch-long by 1/4-inch-wide rectangles

toasted coconut, for garnish



  1. Let sushi rice cool slightly; stir in cream of coconut. Set aside to cool to room temperature.

  2. Lay 1 soy wrapper on a flat surface. Place about 1/4 cup sushi rice on the soy wrapper, pressing with moistened fingers to cover the whole sheet.

  3. Place 1 piece each of pineapple and cantaloupe and 4 pieces of strawberry in the center of the rice-covered sheet.

  4. Starting at one end, fold about one third of the roll up, then roll the sheet into a cylinder, keeping fruit in the middle. Moisten soy wrapper to seal.

  5. Cut into 4 equal pieces. Repeat with remaining ingredients.

  6. Garnish with toasted coconut.

Cinderella's Castle
Cinderella’s Castle

If you are looking to add a touch of Disney to your snacks this summer, give this frushi recipe a try! This is a simple, and delicious way to have a light but tasty snack from the heart of the Food and Wine Festival!

Do you love Disney food and all things Mickey-shaped?

Share your delicious snacks with us on Instagram and be sure to tag #SnackSquad to be featured!

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