Found in Japan’s pavilion “Hanami” during the Food and Wine Festival is a delicious fruit sushi called Frushi. This delicious summer-time sushi is a great way to beat the heat with some fresh fruit and a nice cold drink! The frushi includes strawberries, cantaloupe and pineapple. This is a nice and easy recipe to Disneyfy any summer snack or meal!
2 cups sushi rice, cooked per package directions
1 tablespoon cream of coconut
12 soy wrappers
16 fresh strawberries, bulled and quartered
1/2 cantaloupe, cut into 4-inch-long by 1/4-inch-wide rectangles
1/2 pineapple, peeled and cored, cut into 4-inch-long by 1/4-inch-wide rectangles
toasted coconut, for garnish
- Let sushi rice cool slightly; stir in cream of coconut. Set aside to cool to room temperature.
Lay 1 soy wrapper on a flat surface. Place about 1/4 cup sushi rice on the soy wrapper, pressing with moistened fingers to cover the whole sheet.
Place 1 piece each of pineapple and cantaloupe and 4 pieces of strawberry in the center of the rice-covered sheet.
Starting at one end, fold about one third of the roll up, then roll the sheet into a cylinder, keeping fruit in the middle. Moisten soy wrapper to seal.
Cut into 4 equal pieces. Repeat with remaining ingredients.
Garnish with toasted coconut.
If you are looking to add a touch of Disney to your snacks this summer, give this frushi recipe a try! This is a simple, and delicious way to have a light but tasty snack from the heart of the Food and Wine Festival!
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