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Biergarten Potato Dumplings

Ingredients

  • 3 lbs potatoes peeled
  • c all-purpose flour
  • 2 eggs
  • 1 tsp salt
  • ¼ tsp ground nutmeg
  • 2 tbsp butter
  • ½ c white bread crumbs

Instructions

  1. Cook potatoes in water until tender, cover and refrigerator for 4-6 hours.

  2. Remove from refrigerator and mash thoroughly. Combine with remaining ingredients and mix well. (Mixture should form a firm but light paste.)

  3. Scoop the mixture to desired size and roll into a ball.

  4. Cook in simmering salted water for 15 minutes. Remove and drain well.

  5. Serve hot with roasted meat and gravy!