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Baileys and Jack Daniel's Mousse

Ingredients

Baileys Mousse

  • 1 lb white chocolate
  • 5 egg yolks
  • 1/8 c Baileys Irish Cream
  • 1/4 c gelatin
  • 1 c heavy cream

Jack Daniel's Mousse

  • 1 lb dark chocolate
  • 5 egg yolks
  • 1/8 c Jack Daniel's
  • 1/4 c gelatin
  • 1 c heavy cream

Instructions

Baileys Mousse

  1. Cream egg yolks.

  2. Whip heavy cream (not too stiff).

  3. Melt chocolate in double boiler.

  4. Dissolve gelatin in boiling water, add to chocolate.

  5. Add Baileys to chocolate, blend well. Add yolks and fold in.

  6. Fold whipped cream into chocolate.

  7. Spray molds inside with baking oil. Sprinkle with sugar. Pour into molds and store in freezer until mousse is set.

Jack Daniel's Mousse

  1. Cream egg yolks.

  2. Whip heavy cream (not too stiff).

  3. Melt chocolate in double boiler.

  4. Dissolve gelatin in boiling water, add to chocolate.

  5. Add Jack Daniel's to chocolate, blend well. Add yolks and fold in.

  6. Fold whipped cream into chocolate.

  7. Spray molds inside with baking oil. Sprinkle with sugar. Pour into molds and store in freezer until mousse is set.

To serve

  1. Place one layer of Bailey's mousse on the plate followed by a layer of Jack Daniel's mousse.