2018 Epcot International Food and Wine Festival Menus

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The 2018 Epcot International Food and Wine Festival is right around the corner! With the festival starting in just a few short weeks, the menus are now officially available. Be sure to bookmark this page as a reference during the festival, and start planning your foodie attack at Epcot!

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Guide

GF indicates Gluten/wheat-friendly
KA indicates Kid-approved (Dishes designed with kids in mind)
V indicates Vegetarian


Active Eats

Food

Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions KA
Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar GF
Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates V, KA

Beverages

M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water Doral, FL
L’Ecole No. 41 Chenin Blanc Old Vines Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir Willamette Valley, OR

Select dishes featuring Melissa’s Produce.

Africa

Food

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap GF
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa V

Beverages

Cederberg Chenin Blanc
Jam Jar Sweet Shiraz
Groot Constantia Pinotage
Wine Flight

Select dishes featuring Melissa’s Produce.


The Almond Orchard hosted by Blue Diamond Almond Breeze®

Food

Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel KA, V

Beverages

Almond Breeze Strawberry Smoothie (Non-alcoholic) KA
Moët & Chandon Imperial Brut Champagne
Dom Pérignon Brut Champagne
Veuve Clicquot Ponsardin Brut Rosé Champagne

All food items are made with Almond Breeze Almond Milk.

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Australia

Food

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas GF
Grilled Lamb Chop with Mint Pesto and Potato Crunchies GF
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut V

Beverages

Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon Hunter Valley
Franklin Tate Estates Chardonnay Margaret River
Yangarra Shiraz McLaren Vale
Wine Flight

Belgium

Food

Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream V, KA
Belgian Waffle with Berry Compote and Whipped Cream V, KA

Beverages

Leffe Blonde Belgian Pale Ale Flight
St. Bernardus Witbier Flight
St. Bernardus Abt 12 Flight
Stella Artois Hard Cider
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight

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Brazil

Food

Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato and Onions GF
Pão de Queijo: Brazilian Cheese Bread GF, V, KA

Beverages

M.I.A. Beer Company Barbossa Black Beer Doral, FL
Casa Valduga Brut Rosé
Quinta do Crasto Duoro Red
Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Beverages

Radeberger Zwickel Pilsner Unfiltered
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight


Canada

Food

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce GF

Beverages

Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices New Brunswick
Château Des Charmes Equuleus Red Blend St. David’s Bench
Château Des Charmes Vidal Icewine Niagara-on-the-Lake

Select dishes featuring Melissa’s Produce.

The Cheese Studio hosted by Boursin® Cheese

Food

Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce KA
Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch V

Beverages

Florida Orange Groves Winery Sparkling Blueberry Wine St. Petersburg, FL
La Crema Pinot Gris Monterey
Domaine Saint André de Figuière Rosé Côtes de Provence
Alta Vista Estate Malbec Mendoza

China

Food

Xi’an Pancake with Beef
Chicken Dumplings with Chinese Slaw KA
Beijing Roasted Duck Bao Bun with Hoisin Sauce
Black Pepper Shrimp with Garlic Noodles

Beverages

Mango Bubble Tea with Assam Black Tea and Milk Non-alcoholic
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka and Triple Sec
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup


The Chocolate Studio

Food

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel GF, KA
Sweet Dark Chocolate Raspberry Tart with Whipped Cream V

Beverages

Twinings® Pumpkin Spice Chai Tea and Chocolate Shake Non-alcoholic, KA
Banfi Rosa Regale Sparkling Red Piedmont
Daou Vineyards Cabernet Sauvignon Paso Robles
Croft 10 Year Tawny
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

Food

Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

Beverages

A to Z Wineworks Pinot Gris Oregon
ROCO Gravel Road Pinot Noir Oregon

Craft Drafts

Beverages

Central 28 Beer Company Waff-Ale (Flight 1) DeBary, FL
Bold City Brewing 1901 Roasted Red Ale (Flight 1) Jacksonville, FL
Florida Beer Company Passport Triple Chocolate Milk Stout (Flight 1) Cape Canaveral, FL
First Magnitude Brewing Co. Lemongrass Saison (Flight 2) Gainesville, FL
JDub’s Brewing Company Honeydew Melon Kölsch (Flight 2) Sarasota, FL
Shipyard Brewing Company Monkey Fist IPA (Flight 2) Clearwater, FL
Your choice of 2 distinctive Beer Flights

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Earth Eats

Food

The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun V

Beverages

Health-Ade Kombucha Pink Lady Apple
Health-Ade Kombucha Pomegranate
Health-Ade Kombucha Beet-Lime
Kombucha Flight

Mushrooms provided by The Mushroom Council.

The Festival Center Wine Shop

Food

Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

Beverages

Fess Parker Riesling (White Flight) Santa Barbara County
MacMurray Estate Vineyards Pinot Gris (White Flight) Russian River Valley
Silverado Vineyards Sauvignon Blanc (White Flight) Napa Valley
Silverado Vineyards Chardonnay Carneros
Kurt Russell’s Gogi Wines “Goldie” Chardonnay Santa Rita Hills
MacMurray Estate Vineyards Pinot Noir (Pinot Noir Flight) Russian River Valley
Kurt Russell’s Gogi Wines “Birdie” Pinot Noir (Pinot Noir Flight) Santa Rita Hills
Skywalker Vineyards Sommita Pinot Noir (Pinot Noir Flight) Marin County
Silverado Vineyards Fantasia Sangiovese Blend (Red Flight) Napa Valley
Chappellet Mountain Cuvée Bordeaux Blend (Red Flight) Napa Valley
Fess Parker Rodney’s Vineyard Syrah (Red Flight) Santa Barbara County
Frank Family Vineyards Cabernet Sauvignon Napa Valley
White Flight
Pinot Noir Flight
Red Flight

Select dishes feature Melissa’s Produce.


Flavors from Fire

Food

Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds KA
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

Beverages

Orlando Brewery Smokin’ Blackwater Porter
Michael David Winery 7 Deadly Zins Zinfandel Lodi
Swine Brine featuring Jim Beam Bourbon

France

Food

Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam V, GF, KA

Beverages

La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Chardonnay Le Vieux Manoir
Cabernet Sauvignon Village la Tourelle, Bordeaux
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Kronenbourg Blanc 1664 Pale Lager


Germany

Food

Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese GF
Roast Bratwurst in a Pretzel Roll KA
Apple Strudel with Vanilla Sauce V, KA

Beverages

Radeberger Zwickel Pilsner Unfiltered
Carl Graff Graacher Himmelreich Riesling Spätlese, Flight Mosel
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Flight Mosel
Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Flight Mosel
Villa Wolf Pinot Noir Pfalz
Riesling Flight

Greece

Food

Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki V, KA
Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
Spanakopita: Greek Spinach Pie V
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon V, KA

Beverages

Domaine Skouras Moscofilero Peloponnese
Domaine Sigalas Assyrtiko Santorini
Argyros Atlantis Red Blend Santorini
Wine Flight

Hawai’i

Food

Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise KA
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts V

Beverages

Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine St. Petersburg, FL
Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice


Hops & Barley

Food

New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing V, KA

Beverages

North Coast Bewing Co. Blue Star Wheat (Flight) Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale (Flight) St. Petersburg, FL
Heavy Seas AmeriCannon APA (Flight) Baltimore, MD
Angry Orchard Rosé Hard Cider Walden, NY
Mer Soleil Reserve Chardonnay Santa Lucia Highlands
Broadside Cabernet Sauvignon Paso Robles
Beer Flight

India

Food

Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips V, KA
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice V, GF
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverages

Mango Lassi (Non-alcoholic) KA
Godfather Lager
Sula Chenin Blanc Nashik
Sula Shiraz Nashik
Mango Lassi with Sōmrus Indian Cream Liqueur

Ireland

Food

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread V
Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages

Guinness Foreign Extra Stout
Bunratty Meade Honey Wine
Guinness Baileys Shake


Islands of the Caribbean

Food

Ropa Vieja Empanada with Tomato Aïoli KA
Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce V, KA

Beverages

Red Stripe Lager
Caribbean White Sangria
Frozen Mojito

Italy

Food

Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese KA
Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit KA

Beverages

Moretti Lager
Moretti La Rossa Double Malt
Placido Pinot Grigio
Placido Chianti
Villa Sandi Prosecco
Montegrande Corbinello Spumante Dolce
Fior d’Arancio Montegrande Moscato
Frozen Margarita with Limoncello and Tequila

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Japan

Food

Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce KA
Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños GF
Spicy Roll: Tuna and Salmon topped with Volcano Sauce

Beverages

Kirin Ichiban Lager
Ozeki Rai Sake
Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup


Light Lab

Beverages

Phosphorescent Phreeze KA
InfraRED KA
UltraVIOLET KA
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Original Sin Dry Rosé Hard Cider (Cider Flight) New York, NY
3 Daughters Brewing Blueberry Peppercorn Hard Cider (Cider Flight) St. Petersburg, FL
Ciderboys Zen Berry Hard Cider, Stevens (Cider Flight) Point, WI
Playalinda Brewing Co. Red Cherry Tart (RGB Flight) Titusville, FL
GrassLands Brewing Company Green Kiwi Blonde (RGB Flight) Tallahassee, FL
M.I.A. Beer Company Blue-berry Golden Ale (RGB Flight) Doral, FL
Cider Flight
RGB Flight

Mexico

Food

Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
Coconut Rice Pudding served with Mango Coulis GF, V

Beverages

Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
La Chancla: Red Wine Sangria mixed with Fruit Juice
El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

Morocco

Food

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket KA
Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce V
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages

Casa Pale Lager
Kasbah Prestige Red Wine
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Red Organic Sangria


New Zealand

Food

Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Lamb Meatball with Spicy Tomato Chutney
Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

Beverages

Kim Crawford Sauvignon Blanc Marlborough
Antmoore Wineworks MOKOblack Pinot Noir Marlborough
Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Mussels provided by Mark Foods. Select dishes feature Melissa’s Produce.

Shimmering Sips Mimosa Bar

Food

Chocolate Croissant: Flaky Croissant stuffed with Chocolate
Almond Croissant: Flaky Croissant topped with Toasted Almonds
Jumbo Blueberry Muffin with Streusel Topping
Cheese Danish with Sweet Icing

Beverages

Frozen Apple Pie (Non-alcoholic) KA
Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
Joffrey’s Cold Brew Coffee


Spain

Food

Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
Spanish-style Paella with Chorizo and Roasted Chicken
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika GF

Beverages

Lagar de Bouza Albariño Rías Baixas
Casa Castillo Monastrell Jumilla
Espelt Garnacha Old Vines Catalonia
Wine Flight also available

Thailand

Food

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables KA
Seared Shrimp and Scallop Cake with Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages

Singha Lager
Maison Willm Gewürztraminer Alsace

Wine & Dine Studio

Food

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds V, KA
Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses: La Bottega di BelGioioso Crescenza-Stracchino®, La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce, La Bottega di BelGioioso Artigiano® Vino Rosso V
Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Beverages

Reata Chardonnay Sonoma Coast
Rainstorm Silver Linings Pinot Noir Rosé Oregon
Spellbound Petite Sirah California


Block & Hans

Beverages

Dogfish Head Brewery 60 Minute IPA Milton, DE
Ciderboys Strawberry Magic Hard Cider Stevens Point, WI
Full Sail Brewing Co. Blood Orange Wheat Hood River, OR
Karbach Brewing Co. Love Street Kölsch Style Blonde Houston, TX
Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter Sarasota, FL
Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale Lexington, KY

Fife & Drum

Beverages

Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK

Funnel Cake

Food

Maple Bacon Funnel Cake topped with Candied Bacon KA

Joffrey’s Coffee & Tea Company

Beverages

The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier
Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream


Refreshment Outpost

Food

Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages

Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port

Food

Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions
Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans V
Pineapple Soft-Serve Ice Cream V
Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum

Beverages

Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Taste Track

Food

Croissant Doughnut Tossed in Cinnamon Sugar KA
Croissant Doughnut with Chocolate and Marshmallows KA
Croissant Doughnut with Chocolate Hazelnut Cream KA
Croissant Doughnut with Sprinkles KA
Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato for an additional charge

Beverages

Pancake Milkshake KA


The Chocoalte Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company

Beverages

Banfi Rosa Regale Sparkling Red Piedmont
Ghirardelli® Drinking Chocolate (Non-alcoholic)



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