Disney’s Grand Floridian Resort and Spa is home to one magical Sunday brunch at Narcoossee’s. The waterfront location features coastal classics for dinner with iconic brunch offerings each Sunday morning. This prix fixe dining experience allows guests to sit back, relax, and enjoy their morning with delicious food.
One of the many wonderful appetizers from Narcoossee’s Sunday Brunch is the Shrimp and Grits. The creamy antebellum grits are cooked beautifully and provide the perfect balance to the spicy shrimp. This starter is topped with tomato chow-chow and cherrywood bacon.
This is one flavorful dish! The spicy shrimp are cooled by the grits while the bacon and tomato chow-chow add more depth and flavor to the mix. With each bite you experience a wide range of flavor that will have your tastebuds excited for more!
Do you love Disney food and all things Mickey-shaped?
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