Grilled Lamb Chop with Mint Pesto and Potato Crunch

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We’re down to less than one week until the 2017 Epcot International Food and Wine Festival beings – and we can’t wait! As Epcot is transformed into a showcase of food, guests can experience flavors from all around the world. Plan ahead and view the full menus here!

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From the Australia kiosk comes the Grilled Lamb Chop with Mint Pesto and Potato Crunch. This juicy and tender lamb chop is flavorful with a wonderful blend of seasoning before a light mint pesto is drizzled on top. For the final touch, crushed salt and vinegar chips are added to create a nice crunch that compliments the lamb perfectly.

Be sure to stop by and try this delicious dish at the upcoming Epcot International Food and Wine Festival!

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