Meet Julia Thrash, a Sous Chef at the Walt Disney World Resort.
Watch as she masterfully prepares a Lamb chop with Quinoa Salad and Blackberry Gastrique. This lovely dish can be found at The Berry Basket as part of the Epcot International Flower and Garden Festival. Find this and many more delicious bites around the World Showcase through May 29!
Do you love Disney food and all things Mickey-shaped?
Share your delicious snacks with us on Instagram and be sure to tag #SnackSquad to be featured!
Snack Squad
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