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The Boathouse: Double Chocolate Bundt Cake

December 27, 2016 by KingdomCuisine Leave a Comment

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With an award-winning menu, The Boathouse is home to many decadent and delicious desserts. From a smooth Key Lime Pie to a Whiskey Caramel Cornbread Cake there is something for everyone! But the dessert we are talking about today is for the chocolate lovers.

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The Double Chocolate Bundt Cake is topped with vanilla ice cream, raspberry coulis (raspberry puree), and Valrhona fudge sauce. Each bite of this dessert has you coming right back for more. The fresh raspberry coulis balances the chocolate from the Valrhona fudge sauce and chocolate cake.

This is the perfect way to end your meal from The Boathouse as you enjoy a waterfront view! Be sure to check out this wonderful dining location at Disney Springs on your next Disney vacation.

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Filed Under: Desserts, Reviews, Uncategorized, Walt Disney World Tagged With: Desserts, Disney Springs, Review

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