Pecos Bill Tall Tale Inn and Café reopened on Thursday October 1st with a reimagined menu featuring new Tex-Mex cuisine.
The new entrée options include rice bowls and burritos with the choice of beef, chicken or veggies and fajitas filled with steak or chicken. If you are looking for a light option, try the Southwest chicken salad. Top any of these entrées off with fresh choices from the updated fixin’s bar featuring sauces, salsas, peppers, onions, cheese and much more.
Grab a delicious side option of traditional tortilla chips and chicken enchilada soup, and mini churros with chocolate dipping sauce to top off a sweet ending to your meal!
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