Located directly across the Seven Seas Lagoon from Disney’s Magic Kingdom is a signature restaurant with a wonderful perk, we are talking about ‘Ohana. This restaurant is nestled inside of Disney’s Polynesian Resort. As a one credit Disney Dining Plan option, you are sure to have your expectations surpassed in true Disney style! We highly suggest that you make a reservation just before the Wishes fireworks. ‘Ohana features a fabulous dining room with floor to ceiling windows for the perfect viewing of the Nighttime Spectacular!
‘Ohana features a delicious dessert to top off your magical evening, a signature bread pudding with bananas foster sauce. This decadent bread pudding is topped with a nice scoop of vanilla ice cream that slowly melts over the fresh bread pudding. Disneyfy your magical parties with this delicious recipe!
Bread Pudding Ingredients:
5 large eggs
1/2 teaspoon salt
1 1/2 cups sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
3 cups whole milk
1 loaf challah bread or egg-style bread, enough to fill 10 cups, cut in 1/2-inch cubes
1 8-ounce can crushed pineapple, drained
1/4 cup sweetened shredded coconut
1/4 cup raisins, optional
Vanilla ice cream
Bananas foster sauce (recipe follows)
Bread Pudding Directions:
- Preheat oven to 350ªF. In a large mixing bowl, whisk together eggs, salt, sugar, cinnamon, nutmeg, and milk.
Stir in bread cubes, pineapple, coconut, and raisins (optional). Pour into a 13x9x2-inch pan coated with cooking spray.
Bake for 1 hour and 10 minutes. Remove from oven and let stand for 5 minutes.
Serve the hot bread pudding with a scoop of vanilla ice cream and top with warm bananas foster sauce.
Bananas Foster Sauce Ingredients:
1 cup dark brown sugar
1/2 cup corn syrup
1/2 cup unsalted butter
1 cup heavy cream, divided
1/2 cup spiced or dark rum
1 teaspoon vanilla extract
3 bananas, peeled and sliced
Bananas Foster Sauce Directions:
- While the bread pudding is baking, in a medium saucepan over high heat, combine brown sugar, corn syrup, butter, and half of the cream. Bring to a rolling boil.
Boil for 10 minutes, then add remaining cream. Boil 1 minute more.
Add rum and vanilla, Flambé using a long-stemmed lighter. Let boil until the flame goes out.
Reduce to a simmer and stir with a heatproof spatula.
Add bananas. Remove from heat and set aside.
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