Looking for a way to Disneyfy your morning? Spice up your coffee with this simple recipe for an iconic Werther’s Baking Caramel-Mocha Iced Coffee. This iced coffee is a nice, sweet way to start a great summer day.
1 1/2 cups freshly brewed how coffee
12 pieces Werther’s Baking Caramel
1/2 tbsp chocolate syrup
1/2 cup whole milk
1. Pour coffee over caramels in a mixing bowl, stir 10 minutes or until dissolved.
2. Stir in chocolate syrup and milk.
3. Serve over ice.
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